Van Ardi’s first 100% Kangun white. It replaces the Dry White Blend in the portfolio. The wine is fermented in steel tanks and bottled without any time in oak.

The 2018 Kangun has a pale straw color. The nose gives off scents of pear and eucalyptus. Pear and mineral flavors on the palate. An aromatic white that’s equally good as an aperitif or with food.

Try with cheese, nuts and seafood appetizers.