Voskevaz makes two Voskehat wines. The Voskepar is made from locally sourced Voskehat fruit, fermented in steel tanks and aged in Armenian oak barrels.

Vanilla and pear notes on the nose. On the palate, honey tones compliment the pear and peach aromas. Floral and roasted nut notes emerge as the wine opens up. Nice crisp acidity keeps the wine balanced through a smooth finish.

The 2016 was awarded a Gold Medals at the Mundus Vini Wine Competition in Germany and the Cativinum World Wine & Spirits Competition in Spain.

A natural food wine – great with cheese, sea food or white pasta dishes.