Created for the 2016 vintage, the Hin Areni Reserve Voskehat takes a selection of the best lots of Voskehat grapes, ferments them in steel and then ages them in oak barrels for 18 months.

The Reserve Voskehat features a beautiful nose of vanilla and melon fruit, strong acidity and ripe citrus and apricot flavors on the palate. Serve with grilled or broiled fish.